Peanut Straws

Thin, light brown pastry pieces arranged on a plate around a festive pine cone

Peanut Straws (1929)

Video capsule

Betty's Home Chats and Cook Book, 1929

Directions

Roll pie pastry to 1/8" thickness. Spread with peanut butter. Fold all four of the outside edges into the centre and re-roll to 1/8" thickness. Spread with peanut butter. Fold. Spread to 1/4" thickness and cut into strips 1/2" wide and 5" long. Bake in 425 degree oven until brown.

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